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Tuesday, November 3, 2020

Vegan Breakfast Pizza

Hey everyone!!! I know it's been a really long time since my last post. I had no intention of staying away for so long, but you know it's 2020 and everything is messed up. 

If you know me, you know I love a big Sunday morning breakfast. I always have and this pizza is now in my meals to have on Sunday. Not every Sunday, but maybe every couple of months. I promise you this gravy is so freaking good. OMG!!!

I won't bore you with any other details so let's get to it. 

The crust is easy. It's just crescent dough rolled out in a rectangle. You can roll out two, four or the entire package. Bake according to package directions. Do not over bake because it will need to go back into the oven to heat everything up and melt the cheese. 

For the gravy you will need:

1 package of Beyond breakfast patties 6 count thawed

2 tbsp of all purpose flour

1 1/2 - 2 cups plain unsweetened plant milk (I used almond)

salt & pepper to taste

In either a stainless steel or cast iron skillet, crumble up and cook the sausage. Once it's cooked, sprinkle the flour it and whisk around to make sure the rawness of the flour gets cooked. 

Once the flour is cooked, add the plant milk a little at a time and whisking as you go. Eventually you will have a nice thick breakfast gravy that you will want to eat right out of the pan. When the gravy is done, set aside.

The tofu scramble. This is how I make my scramble but you can make it however you like and this is for half of a package. The refrigerated ones that are like 14 or 15 ounces. 

In a non stick pan that has been heated on medium, crumble and squeeze the tofu into the pan and let it cook for a few minutes to let the water evaporate. 

Once the tofu has cooked for a few minutes, add the following:

1 tbsp nutritional yeast

1 tsp Italian seasoning

1/2 tsp garlic powder

1/2 tsp onion powder

1/8 tsp turmeric

1/8 tsp black salt (kala namak)

1 tbsp tamari

a sprinkling of black pepper

Combine all of these ingredients with the tofu. 

Time for assembly. The gravy is like the sauce so layer the crescent dough crust with some of the gravy. Add some of the tofu scramble and some of your favorite vegan shredded cheese. Return to the oven to let everything heat through and let the cheese melt and enjoy. I now you will. 

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