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Saturday, December 16, 2017

Vegan Pecan Sandies

I have been making these cookies for about 20 years and they never fail to deliver in delectability. New word there. ha ha Anyway, when I turned these cookies vegan, you could never tell. They are melt in your mouth delicious and my coworkers loved them.

This is another cookie I only make once a year. I think I make these more for myself than anyone else.

The only thing I had to change was the butter. Honestly, I think they are better than ever. 

Let's get to the recipe. Here is what you will need. This recipe makes about 4 dozen and can easily be doubled for more cookie goodness. 
1 cup softened vegan butter
1 cup confectioners sugar
2 cups all purpose flour
1 tbsp water
2 tsp vanilla
1 cup chopped pecans

Preheat your oven to 300 degrees. About 150 degrees celcius.

In a large bowl. Beat the butter for a minute or two. Then add the confectioner's sugar and beat until well combined. 

Beat in the vanilla and water and then mix in the flour a little at a time. 

Once everything is combined, pour in the pecans and stir or mix by hand. 

Place dough a tablespoonful at a time onto a parchment lined cookie tray. Bake for about 20 to 25 minutes. Remove from the oven and transfer to some wax paper and sprinkle some confectioner's sugar on them while they are still hot. That's it. Please enjoy. 

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