Vegan BBQ Meatballs

When I made and tried my macaroni salad for the first time, I thought man bbq meatballs would go really great with this salad. I was so right too. I ate so many bbq meatballs I can't stand the thought of them now. ha ha You know how that goes!! Eat so much of something you get sick of it.

Not only are these super easy to make, they are great for serving at party's too.

Anyway, as always, these are super easy to make but you just need to be patient while they are cooking for an eternity. Just kidding but the longer they are in the slow cooker the better. I cooked mine for about six hours.

Let's get started. Here is what you will need. 

2 - 12 ounce bags of meatless meatballs

1 cup of chili sauce or bbq sauce

1/2 cup of grape jelly

Combine the chili sauce and grape jelly. Give it a taste and make sure it's to your liking. I like it somewhere in between not so sweet and not so tangy. It just depends on what you like.

Stir in the meatless meatballs. Toss into a slow cooker on low and leave it be. After a few hours, give it a taste again see how you like the sauce. You can adjust now by adding more or less of chili sauce or grape jelly. 

Please enjoy!!