It has been a long time since I baked like this. Maybe about 17 years.
Anyway, this was one of my favorite recipes and it was really easy to vegan.
Finally, let's get to the recipe. Here is what you will need.
1 1/2 cups graham cracker crumbs
1/2 cup all purpose flour
2 tsp baking powder
1 14 oz can of vegan sweetened condensed milk
1/2 cup vegan butter
1 cup shredded coconut
1 cup chopped walnuts
10 oz bag of vegan chocolate chips
Preheat your oven to 375 degrees. 190 degrees Celsius.
Combine the graham cracker crumbs, flour and baking powder in a small bowl.
In another bowl, mix the sweetened condensed milk and butter until smooth and creamy.
Add the graham cracker crumb flour mix and stir to combine.
Add the walnuts, coconut and chocolate chips. Stir to incorporate.
Scoop tablespoonfuls of the cookie dough onto a parchment lined baking sheet. Bake for about 8 minutes or edges are golden brown.
Remove from oven and let sit on the sheet for about a minute. Then transfer to a cooling rack or line the counter with some wax paper and place them there to let them finish cooling.
Store loosely in a container. If cookies get to hard, place a piece of bread in the container and wait a few hours. They will be fresh again.