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Wednesday, September 27, 2017

Biscuits & Gravy // Vegan & Fat Free

Next to Mexican food, breakfast is my next favorite type of food. Breakfast for lunch, breakfast for dinner and breakfast for breakfast, I love it all. And as you know by know, cannellini beans are a great alternative to nuts and and more specifically, cashews.

My daughter even loves this gravy and she is always hard to please.

The biscuit recipe is from Happy Herbivore. They are low fat and super easy to make. I will link the video down below. 

Let's get to the recipe. Here is what you will need for the gravy.
1 can cannellini beans rinsed and drained
2 cups of water
3 tbsp cornstarch
3 tbsp nutritional yeast
2 tbsp onion powder
1 1/2 tbsp Bragg's Liquid Amino's
2 tsp no beef bouillon
1 tsp salt
1/4 tsp black pepper

Put everything in a blender and blend. Pour into a fry pan or sauce pan and stir until your gravy gets thickened.  Ladle over your biscuits and serve. Enjoy.

Biscuit video recipe by Happy Herbivore:

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