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Wednesday, August 2, 2017

Lemon Herb Potatoes

So my original intent for this sauce was to put it on zoodles but while I was making it, I thought to myself I bet this would be good on potatoes too. And it was. I never even got to the zoodles. ha ha 

I love a good lemon sauce too. BV, before vegan, I used to love chicken scallopini picata and it's only because of that lemon sauce but to make it you need to use flour and butter or oil. Both of which I am trying to avoid right now but I watched #maddielymburner make a dill sauce with hemp seeds and discovered that would be a great base for any sauce or dressing. That dill sauce by the way is delicious.

Enough chit chat, let's get to it. Here is what you will need. 
1/2 cup hemp seeds
1/4 cup sunflower seeds
1/4 cup nooch
1/2 tsp salt
1 tsp parsley flakes
1 tsp onion powder
1 tsp garlic powder
the juice of a lemon
Adobo with saffron to your liking (I found mine at a hispanic grocery)
1/2 cup plain plant milk
1 or 2 diced steamed potatoes

Blend everything except the potatoes. Give it a taste and adjust accordingly. Coat the potatoes with the lemon sauce and enjoy. 

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