Yes the balsamic cream is vegan. It's just a balsamic reduction or balsamic vinegar that's been slowly cooked until it's thick and syrupy. It's quite tasty.
Let's get right to it. Here is what you will need.
1 sweet potato peeled and diced
1 cup of baby brussel sprouts which I found at Trader Joe's in the frozen section.
1 tbsp extra virgin olive oil
salt and pepper to taste
Adobo with saffron to taste
Preheat the oven to 425 degrees.
Toss the potatoes and sprouts into a bowl. Add the oil and seasonings. Give it a good stir. Put in the oven and roast for about 30 minutes or until potatoes are tender and starting to brown. Drizzle the balsamic cream over the potatoes and sprouts and enjoy!!!