Roasted Sweet Potatoes & Brussel Sprouts with Balsamic Cream // Sweet Potato Madness

This is a great side dish for any meal and any occasion. The Adobo with saffron make it outstanding. The balsamic cream just knock it out of this world. It also serves well as a meal all by itself.

Yes the balsamic cream is vegan. It's just a balsamic reduction or balsamic vinegar that's been slowly cooked until it's thick and syrupy. It's quite tasty.

Let's get right to it. Here is what you will need. 

1 sweet potato peeled and diced

1 cup of baby brussel sprouts which I found at Trader Joe's in the frozen section.

1 tbsp extra virgin olive oil

salt and pepper to taste

Adobo with saffron to taste

Preheat the oven to 425 degrees. 

Toss the potatoes and sprouts into a bowl. Add the oil and seasonings. Give it a good stir. Put in the oven and roast for about 30 minutes or until potatoes are tender and starting to brown. Drizzle the balsamic cream over the potatoes and sprouts and enjoy!!!