I haven't had it in over four years and I've been wanting to try and vegan it for quite some time. I can't believe how good my version is. I really can't!!
The original sandwich was made with havarti cheese and a croissant and served with a dill pickle on the side. I realize this all sounds like a really strange combo but it was really, really, reeeeeeelly good.
I have no idea what is in the original recipe so I just guessed at what to put in it. I guessed really good too. ha ha
Enough chit chat. Let's get to it. Here is what you will need.
1-15oz can rinsed and drained chickpeas crumbled in a food processor
1 cup of vegan mayo
1/2 heaping cup organic red seedless grapes sliced in half
1/3 cup finely diced celery
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ginger powder
1/2 tsp ground mustard
1/4 tsp dried onion
1/4 tsp ground turmeric
salt and pepper to taste
Mix everything except the chickpeas. This is just to make sure everything is evenly incorporated. When you are finished mixing, add the mayo mix to the chickpeas and combine really well.
For the sandwich you will need your favorite vegan bread, Chao Creamy Original, some tomato slices and for the best experience of this sandwich, a dill pickle too. ☮