Now I absolutely love soup and this one has got to be my all time favorite. Who knew potatoes, broccoli and nooch could make such a delicious soup. And some Adobo too.
This was inspired by High Carb Hannah. Seasonings are a little different and preparation is a little different.
Let's get to it. Here is what you will need.
1 medium onion diced
1 minced clove of garlic
3 cups 1/2" diced golden potatoes
2 1/2 cups broccoli
4 1/2 cups water
1/2 cup nooch
1 tsp garlic powder
extra water for sauteing
Heat some of the extra water, about 1/2 cup, in a soup pot. Add the onion and give a generous sprinkle of Adobo. Cook until translucent. Should be about 10 - 15 minutes.
Add the garlic, water, nooch and potatoes. Give it a good stir. Bring to a boil, reduce heat, cover and let simmer until potatoes are tender.
Give it a taste and make sure the seasonings are to your liking and adjust accordingly.
Add the broccoli and cook another 10 minutes or until the broccoli is tender.
If you have an immersion blender, go ahead and blend the soup.
If you do not have an immersion blender, very carefully transfer the hot soup to a blender and pulse a few times. Pour back into the soup pot for serving. Enjoy!!!