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Monday, June 19, 2017

Vegan Pesto & Chickon PIzza

This is one of the best homemade pizza's I have ever had. If you like pesto, you will love this. You can use whatever pesto you like too. Or you can use mine. My daughter liked it too even though avocado's make her tongue itch.

Let's get to it. Here is what you will need.
The pesto:
2 avocados
1/2 to 3/4 cup basil
1/3 cup nooch
2 tbsp extra virgin olive oil
1 or 2 cloves of garlic
salt to taste. 

Put everything in a blender or processor and blend until it's all nice and creamy.

The Pizza
pizza crust
pine nuts

Preheat your oven according to the instructions on the pizza dough package.

To the pizza dough, spread on a layer of the pesto, add the vegan chickon, some pine nuts and mozzarella. Bake for only 10 - 15 minutes.

It's so good. Enjoy.

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