Let's get to it. Here is what you will need.
1/2 to 3/4 cup basil
1/3 cup nooch
2 tbsp extra virgin olive oil
1 or 2 cloves of garlic
salt to taste.
Put everything in a blender or processor and blend until it's all nice and creamy.
Preheat your oven according to the instructions on the pizza dough package.
To the pizza dough, spread on a layer of the pesto, add the vegan chickon, some pine nuts and mozzarella. Bake for only 10 - 15 minutes.
It's so good. Enjoy.