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Wednesday, June 14, 2017

Strawberry Vanilla Cake // Strawberry Madness

#StrawberryMadness continues. During the hot summer months, I try to avoid turning the oven on. Who really wants to bake when it's 90 degrees outside. So, finding easy dessert ideas that require no baking are always a goal of mine this time of year. This recipe is so good and so easy. The hardest part of it is finding the right pan to put it in. I used a small loaf pan. You really need something that is small and deep.

Let's get to it. Here is what you will need. 
1 package of instant vanilla pudding. I found this at Whole Foods in the baking section and it is vegan. Really good too.
2 cups cold plant milk. I used almond but any cold milk will work
vegan graham crackers. The amount you will need depends on the pan you use. I used about half of a box. 
fresh sliced strawberries

Prepare the pudding as directed. Let it sit for about five minutes to thicken up. 

Put a thin layer of pudding in the bottom of your pan, then a layer of graham crackers, another layer of pudding and a layer of strawberries. Repeat with graham crackers, pudding and berries until your pan is full or you run out of ingredients. Be sure to end with a layer of strawberries. I think I used four layers of crackers. Cover it up and set it in the fridge overnight. The crackers will get soft like cake.  

Serve it up and enjoy.

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