Let's get to it. Here is what you will need.
1 package of instant vanilla pudding. I found this at Whole Foods in the baking section and it is vegan. Really good too.
2 cups cold plant milk. I used almond but any cold milk will work
vegan graham crackers. The amount you will need depends on the pan you use. I used about half of a box.
fresh sliced strawberries
Prepare the pudding as directed. Let it sit for about five minutes to thicken up.
Put a thin layer of pudding in the bottom of your pan, then a layer of graham crackers, another layer of pudding and a layer of strawberries. Repeat with graham crackers, pudding and berries until your pan is full or you run out of ingredients. Be sure to end with a layer of strawberries. I think I used four layers of crackers. Cover it up and set it in the fridge overnight. The crackers will get soft like cake.
Serve it up and enjoy.