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Tuesday, June 20, 2017

Mac-n-Cheese Pizza // Pizza Madness

I'm changing up my format just for a bit. Each week I will try and do at least three recipes based on one ingredient or topic. Last week was strawberries and this week is pizza. My daughter and I have already been working on some ideas for the weeks to come.

When I decided to make three different pizza's, this was the only one I had never tried. It's really a fun idea for anyone who loves mac-n-cheese. The tomato sauce takes me back to my childhood. I used to eat mac-n-cheese with a bit of tomato soup mixed in. Of course you can use your own cheese sauce but here is mine.

For the easy vegan liquid gold you will need.
1 cup of soaked cashews
3/4 cup nooch
1 tsp salt
2 tbsp cornstarch
1/3 cup of onion powder
3/4 cup roasted red pepper
juice of 1/2 a lemon
1 1/2 cup boiled water

Put everything in a blender and blend on high for about 5 minutes.

The mac-n-cheese
3 cups of cooked elbow macaroni
1 1/2 cups of liquid gold

Mix it up. You can add more cheese if you like.

For the rest of the pizza you will need the following:
10" pizza crust. The package from Trader Joe's has two crusts in it. 
tomato sauce
sauteed mushrooms and onions
vegan mozzarella

To the crust spread some tomato sauce, add the mac-n-cheese, mushrooms and onions and some vegan mozzarella.

Bake according to package directions. I let mine sit for about 10 minutes before cutting. Slice it up and enjoy!!

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