As always, it's really easy to make and you could say it's good for you too. Completely cholesterol free. Well, everything vegan is.
Let's get started. Here is what you'll need.
1 cup raw soaked cashews
3/4 cup nooch
1 tsp salt
2 tbsp cornstarch
1/3 cup onion powder
3/4 to 1 cup of roasted red pepper
juice of 1/2 a lemon
1 1/2 cups boiled water
Put everything into a blender and blend on high for about 5 minutes. Give it a taste. You will love it.
Store in a mason jar in the fridge. I really do not know how long it will last. It's always gone within about four days.