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Thursday, March 9, 2017

Pumpkin French Toast

I normally have this type of breakfast on Sunday morning and I have not made french toast in many, many years. But I all of a sudden had a taste for it and I wanted to change it up a bit so this is what I came up with. 

Here is what you will need:
1/2 cup pumpkin
1/4 cup plant milk
2 tbsp flax meal
1 tbsp coconut sugar
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1/4 tsp salt
some of your favorite vegan bread

Blend everything but the bread and poor into a shallow dish like a pie plate. 

Get a fry pan ready using medium heat. Put just like a tsp of coconut oil in to help with the sticking you might have. 

Dip your bread into the pumpkin mix and coat both sides and put it in the fry pan. Cook till golden and flip to cook the other side. Serve with some real maple syrup and pecans. Enjoy. 

I only made two pieces and saved the rest of the pumpkin mix for another day. 

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