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Wednesday, March 1, 2017

Creamy Italian Dressing With Zoodles

So, I was trying to think of something different to put on zoodles besides avocado and basil. Don't get me wrong, I have nothing against either of those. I just wanted something different. So I thought how about something italianish like. This is what I came up with. 

White beans transformed into a creamy italian dressing. Oil free and low in fat. Yay!!

Let's get started. Here is what you will need.

1 1/2 cups white beans
1 1/2 tbsp of italian seasoning
1 tbsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1/2 cup vegetable broth

Toss everything into a processor and blend really well.
Give it a taste and adjust the seasonings to your liking. You can even add some more broth to thin it out some more.

Have your zoodles ready. Coat with some of the dressing. Some diced tomato goes nicely with this too. Enjoy!!

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