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Monday, February 20, 2017

Vegan Teriyaki Chicken Sandwich

When I used to work in downtown Chicago and way back when I was sadly not vegan, we used to go to Dick's Last Resort for lunch on payday. We went there alot and I always got the Marinated Chicky Breast. It is very similar to my version here but I don't think it had pineapple or bacon on it. 

This sandwich is truly a treat to have and if you love teriyaki as much as I do, you will love this sandwich. 

Let's get started. You will need the following:
1 Gardein chick'n scallopini
1 slice of fresh pineapple
2 strips of tempeh fakin bacon cut in half cooked
teriyaki sauce
vegan hamburger bun
1 slice of chao creamy original
shredded romaine

If you haven't already, cook two pieces of tempeh fakin bacon and set aside.

Add the scallopini and pineapple to a fry pan. Pour some of your favorite teriyaki on both sides of the scallopini and the pineapple. Cook on both sides for about 3 - 5 minutes each on medium heat. 

Once everything is cooked, it's time for the assembly. Spread some mayo (I like Just Mayo) on your bun, add the scallopini, chao, tempeh, pineapple, tomato and romaine. Enjoy.

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