The best part of this recipe is measurements are not necessary. Just go by how many people you are serving but I tell you how much I used for 1-2 servings.
Let's get started. You will need:
2 large russett potatoes sliced thinly
a sprig of rosemary chopped up
1 tbsp of cold pressed olive oil
1 tsp of garlic powder
salt and pepper to taste
Combine these ingredients making sure all the potatoes are coated. Transfer to a baking pan and bake at 375 degrees for about 20 minutes or longer if you would like them more crispy.
While your potatoes are baking, cook four strips of tempeh fakin bacon. Let cool and chop up into bite size pieces.
You will also need:
vegan cheddar - I used #FollowYourHeart
vegan sour cream - I used Tofutti
After 20 minutes, remove the potatoes from the oven and sprinkle some vegan cheddar and put back in the oven until the cheese gets nice and melty about five minutes. Remove from the oven and add the remaining ingredients. Serve and enjoy.