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Monday, February 6, 2017

Vegan Grilled Cheese with Tomato

When I first became vegan almost four years ago, this sandwich was one of the first things I ate. I ate it alot too. I still enjoy it but not as often. There are two tricks to this sandwich. The first and most important is finding a vegan mozzarella that you like. I use Daiya for two things. This and pizza bites that I make. The second thing is finding a vegan bread. I use a Whole Food brand one.

Heat some cold pressed olive oil in a fry pan on medium heat. Add both slices of bread and make sure the side that is getting cooked is completed coated with oil. Add a generous amount of vegan mozzarella. Let the bread get crispy and the mozzarella melty. 

When both sides a done, remove them from the pan. Add the tomato and close her up. That's it. Enjoy!!! You can add some basil if yo have some. That would be great.

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