Let's get started!!
a handful or about 3/4 cup of fresh cilantro
the juice of a lime
1 tbsp of apple cider vinegar
2 or 3 cloves of garlic
1 cup of vegan yogurt or sour cream (both work really well)
salt to taste if you like
plain plant milk if your dressing is to thick. Just a little until you reach the desired consistency
Throw everything except the milk into a blender and blend until smooth and creamy. Then add desired milk to thin out. Store any leftovers in the fridge in a air tight container for only 2 or 3 days.
The salad. You can add as much or as little of everything you like.
1 romaine heart
handful of spinach
chopped bell pepper
crushed black bean chips