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Monday, December 5, 2016

Vegan Gingerbread Porridge

One of my favorite treats around the holidays is gingerbread. In any shape or form too. I had a taste for some gingerbread but didn't want to make an entire batch of cookies so I came up with a brilliant idea. Gingerbread porridge. Man o man is it delicious. Super easy to make too. You don't have to use amaranth either. It's just my preference. You can use oats, quinoa or maybe even grits.

Here is what you will need. 
3 cups of water
1 cup amaranth
1 1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp allspice
1 tbsp molasses
3 tbsp maple syrup

Bring the water and amaranth to a boil in a medium pot. Reduce heat to low medium, cover and simmer for about 15 - 20 minutes.  

Add the remaining ingredients and adjust the sweetness to your liking. Enjoy!!

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