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Wednesday, October 26, 2016

Vegan Breakfast Burrito

Here is a fun way to start your day and who doesn't like anything in a tortilla. You can put almost anything in a tortilla and it will be delicious. 

This is a very simple burrito but you can add so much to it. This burrito has tofu scramble, meatless breakfast patties and tator tots. But, you can add beans, salsa, rice, avocado, vegan sour cream, tomato and whatever else you might desire.

Here is what you will need. 
Before starting your scramble, bake a some tator tots and your breakfast patties. You will also need a flour tortilla.

For the scramble:
7 oz extra firm organic tofu drained. Now, you probably can't find a 7 oz package so just cut a 14 oz package in half.
1/8 - 1/4 tsp turmeric
2 tbsp nooch
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp low sodium tamari
1/2 tbsp italian herbs
1/8 tsp black salt

Combine all of the dry seasonings and set aside. Using medium heat and a fry pan, crumble the tofu into the pan. Make sure it's pretty crumbled up. Add the seasonings and combine really well. Add the tamari and mix it up some more. By now the scramble should be heated through. Give it a taste and make sure it's to your liking. 

Heat your tortilla up. When everything is cooked, it's time for assembly. Put some scramble on the tortilla, not to much though. Add some tator tots and that breakfast pattie. Oh yea, I diced my patty up. Roll it or wrap it and you it's ready to enjoy. 

After I made this, I was like, oh wow. I could have added beans, salsa and rice. You can add avocado and sour cream. The possibilities are endless. 

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