No Chick'n Noodle Soup

I never thought I would have chicken noodle soup again. Then I discovered Better Than Bouillon No Chicken Bouillon. Yes it's vegan and this stuff is sooo good I can't believe it. I put it in lots of stuff too. Now, I don't use it a lot because of the sodium but when I do use, it makes everything so much better.

Here is what you will need.
1 pkg of Gardein Chick'n Strips 
2 cups carrots diced
2 cups celery diced
1 1/2 cups onion diced
2 - 3 tbsp no chick'n bouillon
10 cups water
1/2 tsp garlic powder
1/2 tsp sage
1/2 tsp ground thyme
1 tbsp dried parsley
juice of half a lemon
1 cup of small shaped pasta

Cook the chick'n according to package directions. Once the chick'n is done, remove from the pan and dice it up. 

In a large soup pot add 10 cups of water and the bouillon. Bring to a boil to make sure the bouillon dissolves. Add the chick'n and simmer for 5 - 10 minutes. 

Add the vegetables and bring back to a boil. Reduce heat and simmer for ten minutes. 

Add the seasonings and pasta. Cook until the pasta is done. Add the lemon juice and serve it up. 

It's so good, you will love it. I know it.