List of ingredients:
1 14 oz. pkg of extra firm organic tofu drained really well then crumbled
1 1/2 cups diced portabella mushrooms
1 cup diced onion
3 tbsp of nutritional yeast
1 tbsp italian herbs or seasoning
1 tbsp soy or tamari sauce
1 tsp garlic powder
1 tsp onion powder
1/4 tsp ground turmeric
2 tbsp water
In a small bowl mix everything but the tofu, mushrooms and onion and set aside.
In a large saute or frying pan, cook the mushroom and onion until tender. If the veggies stick a little, just add a tiny amount of water to release the sticky bits.
Add the tofu and make sure there are no big crumbles. Add the seasoning mix and combine really well. I like to cook it until it starts to brown. It tastes better.
Serves 2 - 4 people. Depending on how hungry you are. You can also make breakfast burritos with this. Yummy.