Search This Blog

Tuesday, June 21, 2016

Vegan Frijoles Rancheros

When I decided to try and make this dish, I really did not think it would turn out that great. Man was I surprised at how well it did. It is even better the next day.

Here is what you will need. 
1 pkg of smoky tempeh "Fakin' Bacon"
3 cups of pinto beans
1 medium onion chopped
2 - 3 cloves of fresh chopped garlic
2 cans of chopped tomato
1/2 cup fresh chopped cilantro
1 tbsp of extra virgin oil

Cook up the tempeh as directed on the package. Once cooked, remove from the pan and set aside. Once cooled, chop. 

To the same pan, add the olive oil and saute the onion. Once translucent starting to brown, add the garlic. DO NOT BURN THE GARLIC!!! 

After about minute, add the tomato and tempeh. Mix it up. Add the cilantro and mix it up again. Salt to taste. It's that easy and so delicious.

No comments:

Post a Comment