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Tuesday, May 31, 2016

Vegan Chickpea Tacos

I love taco seasoning. There I said it. It's out. I really do love it and even make my own which is way better for you than that store bought crap. Which by the way has silicone dioxide in it. You know, that stuff they put in shoes to keep fresh and tell you not to put in your mouth. Why on earth would we put in a seasoning mix??!!

Back to the subject. This is probably one of the easiest recipes to make. In a food processor, add 1 1/2 cups cooked chickpeas and 2 - 3 tbsps of taco seasoning and pulse just a few seconds until the chickpeas are crumble. And that's it. Get some romaine leaves or you can use vegan tortilla shells, get your favorite taco toppings and assemble like a taco. I like it simple with just some tomato and vegan sour cream. I used #Tofutti which is really good You can heat the mixture up in a frying pan with a little oil if you like. This will also give it some more texture too.

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