Back to the subject. This is probably one of the easiest recipes to make. In a food processor, add 1 1/2 cups cooked chickpeas and 2 - 3 tbsps of taco seasoning and pulse just a few seconds until the chickpeas are crumble. And that's it. Get some romaine leaves or you can use vegan tortilla shells, get your favorite taco toppings and assemble like a taco. I like it simple with just some tomato and vegan sour cream. I used #Tofutti which is really good You can heat the mixture up in a frying pan with a little oil if you like. This will also give it some more texture too.