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Tuesday, June 26, 2018

Vegan Veggie Fajitas

Did you ever get a taste for something from when before you were vegan and just couldn't shake it? That happened with me and fajitas. Funny thing is, I rarely ate them but I just wanted that grilled taste of vegetable in a flour tortilla. 

So I looked up several recipes for fajita seasoning and I looked at some store bought seasonings too then came with my own. I nailed it on the first batch. They are so freaking delicious. You will never miss the meat either.

Let's get to the recipe. Here is what you will need. 

Fajita Seasoning
3 tbsp cold pressed extra virgin olive oil
1 tsp chili powder
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano (Mexican is best)
1/2 tsp salt
1/4 tsp black pepper
1 tsp no chicken bouillon

Whisk everything together in a large bowl and set aside.

The veggies
1 green bell pepper sliced into thin strips
1 red bell pepper sliced into thin strips
1/2 yellow or orange bell pepper sliced into thin strips
1 large onion - quartered then sliced into thin strips
1 cup of baby bella mushrooms sliced thinly

Put all of the vegetables in the seasoning and toss to coat all of the vegetables.

Transfer the seasoned vegetables to a large fry pan and cook on medium heat until they become tender and they start to caramelize. 

Serve on warmed tortillas with vegan sour cream, fresh cilantro and tomato and enjoy!!!


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