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Wednesday, December 13, 2017

Vegan Chili Dip

If you like chili and cheese, you will love this dip. This is a dip that is served hot from the oven with tortilla chips or if you like, vegan dorito's. I would make a big batch of this because it always goes fast. 

#ChilliMan seasoning mix is my favorite chili mix but you can use whatever vegan chili you like. You can also use lentils instead of #TVP or Gardein crumbles. 

The amount of cream cheese and cheddar jack you need will depend on the size of the baking dish you use. 

I always say this recipe is easy but this has to really be one of the easiest. 

Let's get to it. Here is what you will need. 
1 cup of boiled water
1 packet of Chilli Man seasoning mix
1 cup of TVP
1 15 oz can tomato sauce
1 15 ox can kidney beans
vegan cream cheese
vegan cheddar jack 
tortilla chips for serving

Preheat your oven to 350 degrees or 170 celcius.

Let's make the chili first. As soon as your water comes to a boil, remove it from the heat. Add the Chili Man seasoning mix to the water and stir to combine. Add the TVP and stir again. Let the TVP absorb the water. 

Add the tomato sauce and beans. Give it a stir and that's it for the chili. 

Spread an even layer of vegan cream cheese in the bottom of your baking dish. Should be like 1/4 inch thick.

Add a layer of chili and top with the vegan cheddar jack. 

Bake until the cheddar has melted and is heated through. Should be no more than 30 minutes but that really depends on the size of the dish. 

Serve with tortilla chips and enjoy!!!


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