For the mix, I made another batch of masala mix and simply omitted the pepper.
Let's get to the rest of the recipe. Here is what you will need.
1 cup all purpose flour
3 tbsp sugar - make sure it's vegan
2 tbsp baking powder
1 1/2 tsp masala mix
1 tsp salt
1 1/4 cup plant milk
1 flax egg
Prepare the flax egg first. It needs to sit at least 10 minutes.
In a large bowl, combine the flour, sugar, baking powder, 1 1/2 tsp masala mix and salt. Whisk to combine.
Add the flax egg and plant milk. Stir to combine.
Heat a fry pan on medium high heat. I used a 1/2 cup ladle to pour the batter but you can use whatever you like. Once the top is loaded with holes, flip it and cook for another 2 minutes or until the other side is golden. Continue with the remaining batter. I got five cakes with this batch.
Pour some real maple syrup, not a lot though. Enjoy.