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Monday, May 15, 2017

Vegan Easy Cheese

I absolutely love, love, love this "cheese". It's great on nacho's, cauliflower, potatoes and whatever else you can think of.


As always, it's really easy to make and you could say it's good for you too. Completely cholesterol free. Well, everything vegan is. 

Let's get started. Here is what you'll need. 
1 cup raw soaked cashews
3/4 cup nooch
1 tsp salt
2 tbsp cornstarch
1/3 cup onion powder
3/4 to 1 cup of roasted red pepper
juice of 1/2 a lemon
1 1/2 cups boiled water

Put everything into a blender and blend on high for about 5 minutes. Give it a taste. You will love it.

Store in a mason jar in the fridge. I really do not know how long it will last. It's always gone within about four days. 


2 comments:

  1. when you say soaked cashews, are they soaked by you or do they come soaked?

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    Replies
    1. I soaked them. You can soak them in room temp water for several hours or hot water for about 20 minutes.

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