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Wednesday, February 22, 2017

Asian Burrito

Most of my life I really didn't care for asian cuisine. I have no idea why either. Two days ago, I all of a sudden had a taste for a veggie wrap of some sort with Asian dressing. I have no idea where this came from either since I've never even had Asian dressing. 

So, I started searching for a recipe. I took some ideas from a couple different recipes I found and made my own. It's probably the same as most but I don't care. When I tasted my finished dressing, I was in love with it. 


Here is what I came up with. You will need:
2 tbsp tamari
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp maple syrup
pinch of black pepper
1 clove of garlic
1/3 cup soaked cashews
1/2 tsp ground mustard

Throw it all in a blender and process until smooth and creamy.

For the burrito you will need the following:
10" wrap
1/2 an avocado
1/2 cup rice
some strips of vegetables, I used cucumber, red bell pepper and zucchini
sesame seeds
slivered almonds
and the dressing

Put everything on in this order. Fold it up and enjoy. This is my new favorite thing to eat. It's sooooo good.



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