Here is what you will need:
1 can drained or about 1 1/2 cups chickpeas
1/2 cup celery finely diced
4 baby dills finely diced
three 1/2 inch strips of seaweed
1/2 to 3/4 cup of vegan mayo
salt and pepper to taste
Put the chickpeas in a food processor and pulse a few times until they become crumbly. Transfer the chickpeas to a bowl. Add everything except the seaweed. With some kitchen scissors, cut the seaweed into little pieces and put in the salad mix. When you are finished cutting, mix it all up. Taste it and make sure it's to your liking. Throw some on some toasted bread and enjoy!!!