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Saturday, October 29, 2016

Wink Wink Chickpea Salad a.k.a. vegan tuna salad

I admit I used to love a tuna salad sandwich and a bowl of soup. Especially on a cool fall day. Well, I can have it once again with this recipe. It comes very close to what I remember as tuna salad. Of course you can adjust it with whatever you like. I know a lot of people like onion in theirs so if you want to add some of that, go right ahead. I put seaweed in mine which is really, really good for you. 



Here is what you will need:
1 can drained or about 1 1/2 cups chickpeas
1/2 cup celery finely diced
4 baby dills finely diced
three 1/2 inch strips of seaweed
1/2 to 3/4 cup of vegan mayo
salt and pepper to taste

Put the chickpeas in a food processor and pulse a few times until they become crumbly. Transfer the chickpeas to a bowl. Add everything except the seaweed. With some kitchen scissors, cut the seaweed into little pieces and put in the salad mix. When you are finished cutting, mix it all up. Taste it and make sure it's to your liking. Throw some on some toasted bread and enjoy!!!



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