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Wednesday, August 3, 2016

Vegan Caesar Wrap with Oil Free Dressing

Here is my version of an oil free caesar dressing. It goes great with chickpea crumbles, romaine and some tomato wrapped in an aluminum free tortilla. It is also great in a salad as well. It's super easy to make too. If you are like me and do not have one of those high speed blenders, you will need to soak your raw cashews for at least an hour before making this dressing. This will ensure they become nice and creamy when blended. It might take a little longer too in a slower blender.

Here is what you will need for the dressing. The wrap is pretty self explanatory.

1 cup soaked raw cashews
1 cup plain almond or soy milk
2 tbsp nutritional yeast
1 tbsp lemon juice
1 tbsp vegan worcestershire sauce
1 1/2 tbsp capers
1 large garlic clove
1/2 tsp salt
1/8 tsp black pepper


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