1/4 cup finely chopped parsley
8 oz extra firm organic tofu
1/2 cup soy or almond milk
1/2 cup vegan plain yogurt - I used #silk
1 small avocado
1 tbsp fresh lemon juice
1 tbsp dijon mustard
1/2 tsp garlic salt
1/2 tsp onion salt
1/4 tsp black pepper
1/2 tsp pink himalayan salt
Throw everthing except the parsley into a food processor and process until smooth and creamy. Might take a minute or two depending on your food processor. This dressing is also thick, so if you want you can use firm tofu instead of extra firm.
Once is all smooth, transfer to a bowl and add the parsley and mix well.
Now for the wrap. I used #Gardein crispy tenders. I cooked three according to the package instructions, slice them in half long ways.
You can use any kind of tortilla you like I used an aluminum free tomato basil tortilla. Gently toast it up before hand. Add some of the fabulous dressing, crispy tenders, sprouts if you like, romaine and tomato. That's it. Enjoy and let me know what you think.